書誌事項
- タイトル別名
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- Studies on Changes in Color and Flavor of Sake Caused by Exposure to Light and Storage
- デフェリフェリクリシン ノ カンヨ シナイ セイシュ ノ ニッコウ チャクショク
- (VIII) Color Development of Sake Caused by Exposure to Sunlight without the Participation of Deferri-ferrichrysin
- (第8報) デフェリフェリクリシンの関与しない清酒の日光着色
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抄録
In the course of studies on color development of sake caused by exposure to sunlight with the participation of deferri-ferrichrysin (reaction I), other color development reactions in which deferriferrichrysin did not participate were anticipated.<BR>Sake fraction which was adsorbed on Amberlite IR-120 and eluted by N·NaOH was colored by: exposure to sunlight. From studies on this fraction, the scheme of the reaction was presumed as follows and this was named reaction II.
収録刊行物
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- 日本釀造協會雜誌
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日本釀造協會雜誌 66 (1), 57-61, 1971
公益財団法人 日本醸造協会
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詳細情報 詳細情報について
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- CRID
- 1390001206076815360
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- NII論文ID
- 130004110261
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- NII書誌ID
- AN00192226
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- ISSN
- 21864004
- 0369416X
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- NDL書誌ID
- 8388031
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可