Determination of Kojic Acid in Rice <I>Koji</I> by Bio Gel P-2 Column Chromatography

DOI

Bibliographic Information

Other Title
  • Bio Gel P-2カラムによる米麹中の麹酸の定量
  • Determination of Kojic Acid in Rice Koji by Bio Gel P-2 Column Chromatography

Abstract

A simple method has been developed for analysis of kojic acid in rice koji. Rice koji extracts were applied on Bio Gel P-2 column (1×30 cm) and eluted with water at a flow rate 180μl/min. Kojic acid was detected by UV absorption and using Tatsumi method. Kojic acid was determined without any influence of co-existing substances.

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Keywords

Details 詳細情報について

  • CRID
    1390001206102173824
  • NII Article ID
    130004104728
  • DOI
    10.6013/jbrewsocjapan1988.86.884
  • COI
    1:CAS:528:DyaK38Xhslams7o%3D
  • ISSN
    21864012
    09147314
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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