Studies on the Constituents of Osmanthus Species. I. On the Components of the Leaves of Osmanthus fragrans LOUR. var. aurantiacus MAKINO (1)

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  • Osmanthus属植物の成分研究(第1報)キンモクセイ葉の成分について その1
  • Osmanthus属植物の成分研究-1-キンモクセイ葉の成分について-1-
  • Osmanthusゾク ショクブツ ノ セイブン ケンキュウ 1 キンモクセイ

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In order to investigate the constituents of Osmanthus species, the components of the leaves of Osmanthus fragrans LOUR. var. aurantiacus MAKINO were examined. Ligustroside, 10-hydroxyligustroside, oleuropein, 10-hydroxyoleuropein, 10-acetoxyligustroside, 10-acetoxyoleuropein, acteoside, phillyrin, (+)-pinoresinol-β-D-glucopyranoside, apigenin, luteolin, quercetin, apigenin 7-O-β-D-glucoside, luteolin 7-O-β-D-glucoside, p-hydroxyphenethyl alcohol, 3, 4-dihydroxyphenethyl alcohol, p-hydroxyphenethyl β-D-glucoside, 3, 4-dihydroxyphenethyl β-D-glucoside, p-coumaric acid, ferulic acid, caffeic acid, oleanolic acid, ursolic acid and β-sitosterol were isolated from the methanolic extract.

Journal

  • YAKUGAKU ZASSHI

    YAKUGAKU ZASSHI 104 (5), 535-539, 1984

    The Pharmaceutical Society of Japan

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