Antimicrobial Resistance among Campylobacter Isolates Obtained from Retail Chicken Meat and Offal Products in Japan

  • Hidano Arata
    Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization
  • Yamamoto Takehisa
    Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization
  • Hayama Yoko
    Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization
  • Muroga Norihiko
    Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization
  • Kobayashi Sota
    Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization
  • Nishida Takeshi
    Animal Products Safety Division, Food Safety and Consumer Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries
  • Tsutsui Toshiyuki
    Viral Disease and Epidemiology Research Division, National Institute of Animal Health, National Agriculture and Food Research Organization

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タイトル別名
  • Antimicrobial Resistance among <i>Campylobacter</i> Isolates Obtained from Retail Chicken Meat and Offal Products in Japan

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A rapid increase in antimicrobial resistance in Campylobacter has been posing a serious concern for human health. In this study, we aimed to demonstrate the overall trend in antimicrobial resistance among Campylobacter isolates obtained from chicken meat and offal products collected from a wide geographic area throughout Japan. Resistance to Enrofloxacin was most frequently observed, with significantly higher rate of resistance among isolates obtained from offal (55.6%) than from meat (27.3%) samples (p = 0.05). These results highlight need for a better understanding of the characteristics of Campylobacter isolates obtained from chicken meat and offal products.

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