書誌事項
- タイトル別名
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- Antihypertensive Effects of Bioactive Peptides Derived from Food Proteins. Development of Antihypertensive Food with Bioactive Sardine Muscle Peptide (Val-Tyr).
- ショクヒン タンパクシツ ユライ キノウセイ ペプチド ニ ヨル ケツアツ コウカ サヨウ イワシ ペプチド Val Tyr ニ ヨル コウアツ ショクヒン ノ カイハツ オ チュウシン ト シテ
- Development of Antihypertensive Food with Bioactive Sardine Muscle Peptide (Val-Tyr)
- イワシペプチド (Val-Tyr) による降圧食品の開発を中心として
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抄録
The procedures for preparing a food material with antihypertensive efficacy from sardine muscle have been reviewed. Hydrolysis of sardine muscle by pepsin yielded angiotensin I-converting enzyme (ACE)-inhibitory peptides. Further studies aimed at preparing a hydrolyzate with potent ACE-inhibitory activity as well as having good flavor were carried out using Bacillus licheniformis alkaline protease. After 17h of hydrolysis of 0.3wt% sardine protein, the 10wt% ethanol fraction obtained with ODS resin showed some excellent properties, including strong ACE-inhibitory activity (IC50=0.015mg protein/mL), high digestive resistance, no bitterness, and no antigenicity. In addition, this fraction was confirmed to have a significant in vivo depressor effect in mildly hypertensive volunteers (n=29), who showed a 9.3mmHg reduction in systolic blood pressure and 5.2mmHg reduction in diastolic blood pressure after 4 weeks of oral administration of this peptide drink (4g of the ODS fraction/200mL/day).
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 53 (2), 77-85, 2000
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001206291330816
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- NII論文ID
- 10009714420
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- NII書誌ID
- AN00311992
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- COI
- 1:CAS:528:DC%2BD3cXisleltbg%3D
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- ISSN
- 18832849
- 02873516
- http://id.crossref.org/issn/02873516
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- NDL書誌ID
- 5357642
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可