書誌事項
- タイトル別名
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- Current Developmental Situation and Future Trends in Genetically-Modified Foods with Varying Functionality and Nutrient Content, and Their Safety Assessment.
- エイヨウ ショクリョウガク ケンキュウ サイキン ノ ドウコウ エイヨウソ ガンリョウ オヨビ キノウセイ オ カイヘン シタ イデンシ クミ カエ ショクヒン ノ カイハツ ノ ゲンジョウ ト ショウライ ノ ドウコウ オヨビ ソノ アンゼンセイ ヒョウカ
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It is predicted that in the near future there will be a trend for the development of genetically-modified foods with enriched nutrients, better functionality, and medicinal ingredients, which will be of benefit to the consumer. One line of development will be aimed at the prevention of life-style-related diseases, for example high-oleic soybean oil and oil seeds enriched with n-3-type fatty acids. Another aim will be to overcome malnutrition in the developing countries, for instance by producing rice high in β-carotene, iron and protein. On the other hand, since genetically-modified foods are a matter of some concern among consumers, it will be necessary to establish methods for safety assessment. However, it is generally impossible to conduct safety assessments of genetically-modified foods in human subjects. Accordingly, we propose an evaluation method, in addition to the regular assessment supervised by the Ministry of Health and Welfare, which replaces common foods with genetically-modified foods and then simulates nutrient intake from genetically-modified foods according to the National Nutrition Survey in Japan and Standard Table of Food Composition in Japan.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 53 (4), 169-174, 2000
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001206292159872
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- NII論文ID
- 10009714726
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- NII書誌ID
- AN00311992
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- ISSN
- 18832849
- 02873516
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- NDL書誌ID
- 5464885
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可