ビールと高脂肪食の同時摂取が食後のエネルギー代謝に及ぼす影響

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  • 松尾 達博
    山陽女子短期大学食物栄養学科栄養生化学研究室

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タイトル別名
  • Effect of Beer Ingestion with High-Fat Meals on Postprandial Energy Metabolism.
  • ビール ト コウ シボウショク ノ ドウジ セッシュ ガ ショクゴ ノ エネル

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The effect of beer ingestion with high-fat meals on postprandial energy metabolism was studied in three normal healthy males aged 27, 37 and 44 years. Energy expenditure and macronutrient oxidation over a 3-h period were assessed by indirect calorimetry after intake of high-fat meals and beer (B) or alcohol-free beer (F). B provided 47%, 13%, 13% and 27% of energy as fat, carbohydrate, protein and alcohol, respectively, and F provided 64%, 18%, 17% and 0%, respectively. The gross energy was 1, 187 kcal for B and 876 kcal for F. Postprandial oxidation of fat and carbohydrate at rest was significantly lower (ρ<0.05) in B than in F. Total energy expenditure of subjects during the 3-h period did not differ between B and F. Plasma glucose and serum insulin concentrations during 3h were slightly lower in B than in F; however, serum triacylglycerol and free fatty acid concentrations did not differ between the two. These results suggest that beer ingestion with high-fat meals inhibits fat and carbohydrate oxidation without increasing postprandial energy expenditure.

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