Effects of Resistant Hydrogenated Starch Hydrolysate on Postprandial Blood Glucose Levels

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  • 還元難消化性デキストリンの食後血糖値に及ぼす影響
  • カンゲンナン ショウカセイ デキストリン ノ ショク ゴ ケットウチ ニ オヨボス エイキョウ

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Resistant hydrogenated starch hydrolysate (resistant HSH) was prepared by hydrogenating resistant maltodextrin, and its effects on postprandial blood glucose (BG) levels were investigated in animals and humans. In a glucose tolerance test with male SD rats, resistant HSH ranging from 2.5 to 80% to glucose were orally administered and showed the most suppressive effect on postprandial BG levels at 5%. Administration of more than 5% showed no further increase of effectiveness. Postprandial BG levels were examined in 9 healthy adults administered a test meal contained 2.5-10g of resistant HSH. In this test, ingestion of 5 g and above significantly suppressed the postprandial rise in BG levels in a dose-dependent manner. Subsequently, the effects of resistant HSH and resistant maltodextrin on postprandial BG were compared in 10 healthy adults. Both substances showed approximately equivalent suppressive effects on the postprandial rise in BG when 5g each was ingested with the test meal.

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