書誌事項
- タイトル別名
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- Exudation of Minerals from Dried Seaweeds during Water Immersion Treatment
抄録
The exudation rates of minerals from dry seaweeds (Konbu, Wakame and Hijiki) into immersion water were determined. Ninety percent of I in Konbu exuded into water during 20 min immersion, but the rate was only 30% for Wakame and Hijiki. There was no significant difference between Konbu, Wakame and Hijiki in exudation rate of minerals other than I : the rates were 60% for Na and K, 50% for P, 20% for Mg and less than 10% for Ca. These results suggest a possibility that the dietary iodine intake of Japanese people would not always be sufficient in their food life.
収録刊行物
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- 日本栄養・食糧学会誌
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日本栄養・食糧学会誌 36 (1), 21-24, 1983
公益社団法人 日本栄養・食糧学会
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詳細情報 詳細情報について
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- CRID
- 1390001206293957632
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- NII論文ID
- 130000861127
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- ISSN
- 18832849
- 02873516
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可