書誌事項
- タイトル別名
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- Isolation and Identification of a Novel Yeast Fermenting Ethanol under Acidic Conditions
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説明
An acid-tolerant yeast strain MF-121 showing an excellent ability of ethanol fermentation in acidic media containing salt of pH 2.0-2.5 was isolated. Some brewing yeast, Saccharomyces cerevisiae, could scarcely ferment in the acidic media. The yeast strain MF-121 could ferment around 9% ethanol in acidic media of pH 2.5 containing 20% glucose and 1-5% sodium sulfate. Physiological properties and PCR-based 18S rRNA gene sequence showed that the yeast was closely related to Issatchenkia orientalis. The yeast could ferment ethanol in the acidic media prepared from complete hydrolysates of starch and bread.
収録刊行物
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- Journal of Applied Glycoscience
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Journal of Applied Glycoscience 53 (2), 111-113, 2006
日本応用糖質科学会
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詳細情報 詳細情報について
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- CRID
- 1390001206294045184
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- NII論文ID
- 10016802767
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- NII書誌ID
- AN10453916
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- COI
- 1:CAS:528:DC%2BD28Xmt12itLo%3D
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- ISSN
- 18807291
- 13447882
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- NDL書誌ID
- 7968696
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可