-
- Li Bingxue
- National Food Research Institute, National Agriculture and Food Research Organization Shenyang Agricultural University
-
- Nihira Takanori
- National Food Research Institute, National Agriculture and Food Research Organization
-
- Nakai Hiroyuki
- National Food Research Institute, National Agriculture and Food Research Organization
-
- Nishimoto Mamoru
- National Food Research Institute, National Agriculture and Food Research Organization
-
- Kitaoka Motomitsu
- National Food Research Institute, National Agriculture and Food Research Organization
この論文をさがす
抄録
Quantification of orthophosphate (Pi) in the presence of labile phosphate esters is required for biochemical assays. We developed a method for the enzymatic colorimetric quantification of Pi using pyruvate oxidase and peroxidase. The calibration curve was not affected by the presence of labile phosphate esters. Furthermore, this method allows continuous monitoring of the reaction of Pi-releasing enzymes.
収録刊行物
-
- Journal of Applied Glycoscience
-
Journal of Applied Glycoscience 58 (3), 125-127, 2011
日本応用糖質科学会
- Tweet
キーワード
詳細情報 詳細情報について
-
- CRID
- 1390001206294149376
-
- NII論文ID
- 10029656849
-
- NII書誌ID
- AA11809133
-
- ISSN
- 18807291
- 13447882
-
- NDL書誌ID
- 11229936
-
- 本文言語コード
- en
-
- データソース種別
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- 抄録ライセンスフラグ
- 使用不可