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- Mathooko Francis M
- Graduate School of Natural Science and Technology, Okayama University
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- 外川 哲夫
- 姫路農業改良普及所
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- 久保 康隆
- 岡山大学大学院自然科学研究科
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- 稲葉 昭次
- 岡山大学大学院自然科学研究科 岡山大学農学部
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- 中村 怜之輔
- 岡山大学大学院自然科学研究科 岡山大学農学部
書誌事項
- タイトル別名
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- Retention of Freshness in Fig Fruit by CO2-Enriched Atmosphere Treatment or Modified Atmosphere Packaging under Ambient Temperature.
- 常温下での高濃度CO2およびMA環境によるイチジク果実の鮮度保持〔英文〕
- ジョウオンカ デ ノ コウ ノウド CO2 オヨビ MA カンキョウ ニ ヨル
この論文をさがす
抄録
At 20°C, freshness retention of figs (Ficus carica L. cv. Masui Dauphine) by CO2-enriched atmosphere treatment or modified atmosphere packaging were studied in an attempt to reduce deterioration during transportation. CO2-enriched atmosphere treatment inhibited ethylene production, delayed the incidence of mold growth and promoted ethanol production. Majority of the figs exposed to 60% or 80% CO2 for 2 days were still marketable 1 day after transfer to air at 20°C.<BR>Based on mold growth, figs stored in air and in unperforated polyethylene bags deteriorated slightly faster than those stored in perforated bags. A gas mixture of 80% CO2 +20% O2 or 100% CO2 introduced into the polyethylene bags before sealing were more effective in the control of mold growth compared to air or 100% N2 and equally effective in reducing ethylene accumulation as 100% N2. The results suggest that postharvest deterioration of figs can be reduced by either CO2-enriched atmosphere treatment or through modified atmosphere packaging.
収録刊行物
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- 園芸学会雑誌
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園芸学会雑誌 62 (3), 661-667, 1993
一般社団法人 園芸学会
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詳細情報 詳細情報について
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- CRID
- 1390001206301112832
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- NII論文ID
- 130001152382
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- NII書誌ID
- AN00025257
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- COI
- 1:CAS:528:DyaK2cXhs1aisb0%3D
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- ISSN
- 1880358X
- 00137626
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- NDL書誌ID
- 3853130
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可