Studies on the water sprout of peaches (I)

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  • KURODA Kisao
    Experimental Farm of Faculty of Agriculture, Kyoto University
  • OKAMOTO Goro
    Experimental Farm of Faculty of Agriculture, Kyoto University
  • FUKUSHIMA Tadaaki
    Experimental Farm of Faculty of Agriculture, Kyoto University
  • FUKUDA Akira
    Experimental Farm of Faculty of Agriculture, Kyoto University

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Other Title
  • モモの徒長枝に関する研究 (第1報)
  • モモの徒長枝に関する研究-1-徒長枝の発生部位と体内成分について
  • モモ ノ トチョウ シ ニ カンスル ケンキュウ 1 トチョウ シ ノ ハッセイ ブイ ト タイナイ セイブン ニ ツイテ
  • On the portion of a tree developing water sprouts and its chemical composition

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Abstract

Water sprouts developed usually from the portion of branches at which wood was removed, or from the headed back portion of the one-year-old water sprouts. These portions contained less Ca in the dormant period compared with the similiar portions of bearing shoots. Water sprouts began to grow earlier than the shoots of normal vigor. The former contained more lignin and less Ca than the latter throughout the growing season.

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