1-MCP処理による脱渋処理したカキ‘蓮台寺’果実の軟化防止

DOI NDLデジタルコレクション 日本農学文献記事索引 Web Site Web Site 被引用文献6件 参考文献37件

書誌事項

タイトル別名
  • Efficacy of 1-Methylcyclopropene (1-MCP) in Prolonging the Shelf-life of 'Rendaiji' Persimmon Fruits Previously Subjected to Astringency Removal Treatment

この論文をさがす

説明

Fruits of ‘Rendaiji’ persimmon (Diospyros kaki Thunb.), known to be highly susceptible to rapid softening after harvest or astringency removal treatment, were treated with 20 μL · L−1 1-methylcyclopropene (1-MCP) at 20°C for 24 h after treatment with ethanol vapor to remove astringency. The fruit were then stored at 20°C to monitor ripening-related changes, such as physicochemical, physiological, and biochemical parameters at regular intervals. 1-MCP treatment delayed fruit softening brought about by exposure to ethanol vapor and extended shelf-life of the fruits by 8 days. No suppression in ethylene evolution and respiration rate was observed in 1-MCP-treated fruits. Fruits treated with 1-MCP had higher soluble solids content, less weight loss and slower color development and they softened normally. 1-MCP-treatment caused a transient suppression in polygalacturonase (PG) activity; pectin methyl esterase (PME) and β-galactosidase activities were significantly inhibited, but had no deleterious effects on the quality of ‘Rendaiji’ persimmon fruits.

収録刊行物

  • 園芸学会雑誌

    園芸学会雑誌 74 (3), 248-254, 2005

    一般社団法人　園芸学会

被引用文献 (6)*注記

もっと見る

参考文献 (37)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ