'加賀太キュウリ'の苦味果の発生と葉および果皮中の窒素, 特にアミノ酸およびタンパク質含量との関係

DOI NDLデジタルコレクション 日本農学文献記事索引 Web Site Web Site 被引用文献1件 参考文献14件

書誌事項

タイトル別名
  • Relationship between the Occurrence of Bitter Cucumber (Cucumis sativus L. cv. Kagafutokyuri) and Total Nitrogen, Nitrate-N, Amino Acid-N and Protein Contents in the Leaf and Peel.

この論文をさがす

抄録

The occurrence of bitter cucumber (Cucumis sativus L. cv. Kagafutokyuri) was higher in the bitter line than in the non-bitter line. Total-N, nitrate-N, amino acid-N and protein contents in the leaf were higher in the former, which received twice the nitrogenous fertilizers than the latter. The occurrence of bitter fruit was higher in the application of twice as much nitrogenous fertilizers as usual, and total-N and amino acid-N contents in the leaf were higher in the former case than in the latter. Protein content also tended to be higher in the former than in the latter. Amino acid-N and protein contents tended to be higher in the peel of the bitter fruit than in that of the non-bitter one.

収録刊行物

  • 園芸学会雑誌

    園芸学会雑誌 70 (4), 438-442, 2001

    一般社団法人　園芸学会

被引用文献 (1)*注記

もっと見る

参考文献 (14)*注記

もっと見る

キーワード

詳細情報 詳細情報について

問題の指摘

ページトップへ