エチレン処理されたウンシュウミカン (Citrus unshiu Marc.) 果実のクロロフィル代謝
書誌事項
- タイトル別名
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- Chlorophyll Catabolism in Ethylene-treated Citrus unshiu Fruits.
- Chlorophyll catabolism in ethylene-trea
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Changes in the levels of chlorophylls (Chls) and their derivatives were determined to clarify the Chl metabolic pathway in ethylene-treated satsuma mandarin (Citrus unshiu Marc. cv. Nichinan No.1) fruits held in the dark. The fruits were treated with or without 200 ppm ethylene for 16 hr in a 20-1 desiccator at 25°C in darkness. After the treatment, the fruits were further stored in fresh air at 25°C in the dark for 72 hr. Chl pigments in the peel monitored with HPLC revealed that they remained unchanged during ethylene treatment. After 40 hours of treatment, a decrease occurred in the levels of Chl a, Chl b, and pheophytin a. With or without ethylene, low levels of chlorophyllide a (Chlide a), 132-Hydroxy (HO) Chl a, pheophorbide a (Phed a), and pyropheophorbide a (Pyrophed a) were eluted as Chl a derivatives. Chlide b and its derivatives could not be detected. The ratio of Chl a to b in the ethylene-treated fruits increased significantly with the advance of degreening. The ethylene-induced Chl metabolic process in Citrus unshiu fruits is discussed.
収録刊行物
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- 園芸学会雑誌
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園芸学会雑誌 67 (4), 497-502, 1998
一般社団法人 園芸学会
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詳細情報 詳細情報について
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- CRID
- 1390001206303526656
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- NII論文ID
- 110001816079
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- NII書誌ID
- AN00025257
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- COI
- 1:CAS:528:DyaK1cXkslCjurc%3D
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- ISSN
- 1880358X
- 00137626
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- NDL書誌ID
- 4523590
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- NDL-Digital
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可