The Effects of Carbohydrate Consumption on Stress Levels in Humans
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- SHIMBO Mari
- School of Food and Nutritional Sciences, and COE Program in the 21st Century, The University of Shizuoka
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- KUROIWA Chozo
- Department of Early Childhood Education, Iida Women's Junior College
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- YOKOGOSHI Hidehiko
- School of Food and Nutritional Sciences, and COE Program in the 21st Century, The University of Shizuoka
Bibliographic Information
- Other Title
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- Effects of Carbohydrate Consumption on Stress Levels in Humans
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Description
A significant increase in calculation ability was observed in the glucose, fructose and sucrose administration groups during both the first and second half of the Uchida Kraepelin test. There was no significant difference in alpha waves between carbohydrate groups (glucose, fructose and sucrose) and control groups at baseline. After a stress situation, there was a significant increase in alpha waves at 11-20min (p<0.05) in glucose, 11-20min (p<0.01) and 21-30min (p<0.01) in fructose, and 0-10min (p<0.05) in sucrose compared, with each control group. There was no significant difference in beta waves in any of the paired groups.
Journal
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 50 (4), 283-285, 2004
Center for Academic Publications Japan
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Details 詳細情報について
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- CRID
- 1390001206325589888
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- NII Article ID
- 110002704000
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- NII Book ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BD2cXnsFWqsLc%3D
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- ISSN
- 18817742
- 03014800
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- NDL BIB ID
- 7058142
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- PubMed
- 15527071
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- Text Lang
- en
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
- OpenAIRE
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- Abstract License Flag
- Disallowed