Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Serum Triacylglycerol Levels and Body Fat in College Athletes.
-
- TAKEUCHI Hiroyuki
- Research Laboratory of Nisshin Oil Mills
-
- KASAI Michio
- Research Laboratory of Nisshin Oil Mills
-
- TAGUCHI Nobuo
- Research Laboratory of Nisshin Oil Mills
-
- TSUJI Hiroaki
- Research Laboratory of Nisshin Oil Mills
-
- SUZUKI Masashige
- Laboratory of Exercise and Nutrition, Institute of Health and Sport Sciences, University of Tsukuba
Bibliographic Information
- Other Title
-
- Effect of Triacylglycerols Containing Medium- and Long-Chain Fatty Acids on Serum Triacylblycerol Levels and Body Fat in College Athletes
Search this article
Abstract
Triacylglycerols containing medium-and long-chain fatty acids (TML) have medium-and long-chain fatty acids in the same molecule. The effects of dietary TML on serum lipid levels and body fat were studied in six young men belonging to a university rowing club. A double-blind crossover study was performed in which for 3 wk the subjects ingested a liquid diet containing 20 g/d of soybean oil or TML in addition to their regular diets. Throughout the study, they were asked to keep their usual lifestyle, including diet and physical activity. The body composition of the subjects was measured weekly. Mood samples were taken at 0, 2, and 3 wk of each treatment period. There was no significant difference in energy intake between the soybean oil diet period and the TML diet period. The rate of variation of serum triacylglycerol concentration was significantly lower after a consumption of the TML liquid diet for 3 wk compared with the soybean oil liquid diet. The rate of variation of body fat mass was also significantly lower after a consumption of the TML liquid diet for 3 wk compared with the soybean oil liquid diet. However, the serum cholesterol concentra-tion did not change significantly during either dietary treatment. These results suggest that TML, compared with soybean oil, may have the potential to prevent hypertriglyceridemia and obesity caused by consumption of a high-fat diet.
Journal
-
- Journal of Nutritional Science and Vitaminology
-
Journal of Nutritional Science and Vitaminology 48 (2), 109-114, 2002
Center for Academic Publications Japan
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001206325832064
-
- NII Article ID
- 10012603678
-
- NII Book ID
- AA00703822
-
- COI
- 1:CAS:528:DC%2BD38XktlGjt7c%3D
-
- ISSN
- 18817742
- 03014800
- http://id.crossref.org/issn/03014800
-
- NDL BIB ID
- 6265762
-
- PubMed
- 12171430
-
- Text Lang
- en
-
- Data Source
-
- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
-
- Abstract License Flag
- Disallowed