Vitamin Contents in Rat Milk and Effects of Dietary Vitamin Intakes of Dams on the Vitamin Contents in Their Milk
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- ENDO Mika
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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- SANO Mitsue
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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- FUKUWATARI Tsutomu
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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- SHIBATA Katsumi
- Department of Food Science and Nutrition, School of Human Cultures, The University of Shiga Prefecture
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説明
Studies of factors that affect milk vitamin contents are important. We investigated the vitamin contents in rat milk and the effects of dietary vitamin intakes of dams on the vitamin contents in their milk. A low-vitamin diet (0.2%) and a high-vitamin diet (4.0%) based on a diet containing 1% AIN-93-VX (normal diet) was given to female rats from pregnancy to lactation. Regarding the effects of the vitamin intakes, the concentrations of vitamins B1, B2, B6, B12 and E were decreased with the low-vitamin diet, but were not increased with the high-vitamin diet. The concentrations of niacin, pantothenic acid and biotin were not decreased with the low-vitamin diet, but were increased with the high-vitamin mixture diet. The folate concentration remained constant regardless of the intake of folate. These findings clearly indicate that the levels of certain vitamins in milk are easily affected by the dietary vitamin intakes.
収録刊行物
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- Journal of Nutritional Science and Vitaminology
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Journal of Nutritional Science and Vitaminology 57 (3), 203-208, 2011
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詳細情報 詳細情報について
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- CRID
- 1390001206326396032
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- NII論文ID
- 130001003500
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- NII書誌ID
- AA00703822
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- COI
- 1:CAS:528:DC%2BC3MXovVyqsbc%3D
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- ISSN
- 18817742
- 03014800
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- NDL書誌ID
- 11126142
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- PubMed
- 21908942
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可