調理食品についてのし好　Ｉ　　調理食品のし好調査とその統計的分析

DOI

書誌事項

タイトル別名
  • Studies on the Preference for Prepared Foods (Part 1)
  • 調理食品の嗜好調査とその統計的分析

抄録

The results obtained by survey on 320 respondents of different age groups, children, youths, adults, and aged, for preference of prepared foods were subjected to statistical principal component analysis and cluster analysis so as to find a structure of preference for foods.<BR>The results may be summarized as follows : <BR>1. The first and second principal component account for 22.4% and 8.9%, respectively, of the total variances. Furthermore, the preferences of the four groups of respondents can be distinguished on the planes of the two component.<BR>2. The first and second components after rotating their axes by 64° are considered to signify the preference of the children and the aged group.<BR>3. The results of the cluster analysis indicate that 71 prepared food items may be classified. into 6 groups and that by knowing an individual's preference to one prepared food, one can presume his preference to the others in the same group without carrying out actual test.

収録刊行物

  • 家政学雑誌

    家政学雑誌 31 (2), 75-83, 1980

    一般社団法人 日本家政学会

詳細情報 詳細情報について

  • CRID
    1390001206330210304
  • NII論文ID
    130003868754
  • DOI
    10.11428/jhej1951.31.75
  • ISSN
    18847870
    04499069
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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