ハトムギが血圧，コレステロール吸収および血清脂質成分に及ぼす影響

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書誌事項

タイトル別名
  • Effects of the Hatomugi (<I>Coix lachryma-jobi</I> L. var. <I>ma-yuen</I>) on the Blood Pressure, Cholesterol Absorption and Serum Lipids Level
  • ハトムギ ガ ケツアツ,コレステロール キュウシュウ オヨビ ケッセイ シシツ

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説明

For the study of the effects of Hatomugi (Coix lachryma-jobi L. var. ma-yuen) on the growth, blood pressure and serum lipids of the spontaneous hypertension rats (SHR), we performed following three experiments : <BR>1) The control group (A) was fed on basal M diet and the test groups on the feed added 15% husk of Hatomugi (B) or the feed added 15% testa of Hatomugi (C) to the basal M diet. Those three groups of SHR were fed from 9th until 36th week after birth. The following results were obtained.<BR>The growth was worse in B than that in A or C groups. The blood pressure were reduced slightly in B and C comparison with A. In Hatomugi group arteriosclerotic index (AI) decreased and HDL-cholesterol (HDL-C) increased significantly.<BR>2) Control group (A) was given the diet added 30% of polished rice to the basal M diet, B group was given the feed containing 30% of refined Hatomugi instead of rice of A, C group was given the same feed as A and was drunk Hatomugi-tea. When those three groups were fed from 7th to 30th week, the growth curve and the blood pressure were not significantly different between the three groups. β-Lipoprotein (β-LP) level and Al of the serum were lower in B and C than in A.<BR>3) When SHR was fed on the 0.5% cholesterol diet with 60% of polished rice (A), 60% of refined Hatomugi (B), the same feed as A and drinking Hatomugi-tea (C), excreted cholesterol in feces was higher significantly in B than in A and C groups.

収録刊行物

  • 家政学雑誌

    家政学雑誌 35 (2), 89-96, 1984

    一般社団法人 日本家政学会

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