市販マーガリン・ファットスプレッド類，マヨネーズ・ドレッシング類の脂肪酸組成およびビタミンＥ含量

DOI

書誌事項

タイトル別名
  • Fatty Acid Composition and Vitamin E Content of Commercially Available Margarine, Fat Spread, Mayonnaise and Salad Dressing.

説明

The fatty acid composition and vitamin E content of 12 commercially available brands of margarine and fat spread, mayonnaise and salad dressing were measured.<BR>The fat contents of margarine and fat spread, mayonnaise, and salad dressing ranged widely from 25.13 to 80.61%, 32.79 to 78.93%, 9.50 to 35.02%, respectively.<BR>An analysis of the fatty acid composition showed that many samples contained vegitable oils rich in C18 : 1, C18 : 2, and C16 : 0. In some samples of margarine and fat spread were detected small amount of C18 : 2 although being labelled as “rich in linoleic acid” on the package. Mean values of P/S and n-3/n-6 of margarine and fat spread, mayonnaise and salad dressing were 1.9 and 0.09, 3.8 and 0.23, 4.5 and 0.27, respectively.<BR>The vitamin E content and E/PUFA varied with sample, being 5.5-35.3 and 0.40-1.40 mg/100 g for margarine and fat spread, 2.2-31.6 and 0.36-2.59 mg/100 g for mayonnaise and salad dressing.<BR>The results show that commercial products of margarine and fat spread, mayonnaise and salad dressing with reduced energy and fat content have increased in the market, although there was not enough information available about their fatty acids or vitamin E content.

収録刊行物

  • 日本家政学会誌

    日本家政学会誌 49 (10), 1139-1147, 1998

    一般社団法人 日本家政学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390001206332217216
  • NII論文ID
    130003705881
  • DOI
    10.11428/jhej1987.49.1139
  • ISSN
    18820352
    09135227
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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