Electromyographic Analysis of Chopping with Kichen Knives.

DOI

Bibliographic Information

Other Title
  • 包丁操作に関する筋電図学的分析

Abstract

In order to obtain the scientific data for the effective operation of kitchen knives the movement of muscles were determined by electromyogram. Each two points in the muscles of the upper arm, the fore arm and the palm of right hand was selected as the measuring point and cucumber was used as the object of the operation of kitchen knives. As the results, (1) It was realized that the kinds of effective knives are lighten, thin back, double edged and small angle edged ones respectively. (2) When the thumb is put on the back of kitchen knives, the grip of kitchen knives is the most effective for the movement of muscle. (3) It was clarified that the participation of muscle is influenced by the difference of the kinds or the grip of kitchen knives.

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Keywords

Details 詳細情報について

  • CRID
    1390001206332932864
  • NII Article ID
    130003851056
  • DOI
    10.11428/jhej1987.42.775
  • ISSN
    18820352
    09135227
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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