２５％カゼイン飼料飼育ラットの肝臓脂質におよぼすバターとマーガリンの影響

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タイトル別名
  • Effects of Butter or Margarine on Liver Lipids in Rats Fed a 25% Casein Diet.
  • 25パーセント カゼイン シリョウ シイク ラット ノ カンゾウ シシツ ニ

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説明

Effects of butter and margarine on the lipid levels of plasma and liver were examined in rats fed a 25% casein diet changing the ratios of butter to margarine, or using margarine of different content of linoleic acid.<BR>In cholesterol-free diet, no difference in levels of plasma cholesterol was noted between different ratios of butter and margarine, and among different types of margarine. However a decrease in butter/margarine ratio led to suppression of an increase in levels of plasma cholesterol in cases of cholesterol diet. The level of plasma cholesterol was lower in rats fed different types of margarines diet than in the animals fed butter diet. Regardless of the addition of cholesterol to diet, the concentration of liver triglycerides was increased by the lowering of butter/margarine ratio, and it was significantly higher in rats fed different types of margarine than in those fed butter.<BR>The results suggest that the suppression of increase in the levels of plasma cholesterol by margarine was observed in only diet containing cholesterol, and then the increase in liver triglycerides content had no relation with the addition of cholesterol to diet.

収録刊行物

  • 日本家政学会誌

    日本家政学会誌 44 (6), 451-457, 1993

    一般社団法人 日本家政学会

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