Effect of the Proportions of Blue in a Sometsuke Plate on the Appetite for Japanese Food.

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Other Title
  • 染付皿に占める青色の割合が和食に与える影響

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Description

The effect on appetite of three Imari ware plates A, B and C with different respective proportions of blue to white of 20%, 40% and 60% was investigated. Three types of warm and cold meals were served on these plates and photographed. These pictures were simultaneously shown to three groups of participants and the effect on appetite was evaluated by scoring on a questionnaire. The results indicate that the mean appetite rating for plate B was the highest for all three meals, suggesting that a Sometsuke plate with an approximately 40% blue best matched the different Japanese foods. The mean appetite rating for cold meals served on plate A was higher than that for warm meals, whereas the rating for both meals was high when served on plate B, suggesting that cold meals matched a plate with a blue-proportion of 40% or less.

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Details 詳細情報について

  • CRID
    1390001206334018560
  • NII Article ID
    130004510476
  • DOI
    10.11428/jhej.61.805
  • ISSN
    18820352
    09135227
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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