Contents of Vitamin D2 in Fungi Irradiated by Ultraviolet Light under Various Conditions and Changes in the Contents during Storage after Irradiation.

DOI

Bibliographic Information

Other Title
  • 紫外線照射によるキノコ類の効果的利用　第５報　紫外線照射条件の違いによるキノコのビタミンＤ２生成量の比較および保存中における変化
  • 紫外線照射によるキノコ類の効果的利用 (第5報)

Description

Contents of vitamin D2 in Shiitake, Hiratake and Enokitake irradiated by sun light or ultraviolet light under various conditions, and changes in the contents during storage after irradiation were investigated. Since significant amounts of vitamin D2 in Enokitake was increased by ultraviolet irradiation, the suitable conditions for ultraviolet irradiation, cooking and food processing of Enokitake were investigated to provide a dietary source of vitamin D2. The results suggested that few amounts of vitamin D2produced in irradiated dried fungi were destroyed during storage for several months and therefore these fungi can be available for an effective dietary source of vitamin D2.

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Details 詳細情報について

  • CRID
    1390001206334219520
  • NII Article ID
    130003705536
  • DOI
    10.11428/jhej1987.43.649
  • ISSN
    18820352
    09135227
  • Text Lang
    ja
  • Data Source
    • JaLC
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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