紫外線照射によるキノコ類の効果的利用　第５報　紫外線照射条件の違いによるキノコのビタミンＤ２生成量の比較および保存中における変化

DOI

書誌事項

タイトル別名
  • Contents of Vitamin D2 in Fungi Irradiated by Ultraviolet Light under Various Conditions and Changes in the Contents during Storage after Irradiation.
  • 紫外線照射によるキノコ類の効果的利用 (第5報)

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説明

Contents of vitamin D2 in Shiitake, Hiratake and Enokitake irradiated by sun light or ultraviolet light under various conditions, and changes in the contents during storage after irradiation were investigated. Since significant amounts of vitamin D2 in Enokitake was increased by ultraviolet irradiation, the suitable conditions for ultraviolet irradiation, cooking and food processing of Enokitake were investigated to provide a dietary source of vitamin D2. The results suggested that few amounts of vitamin D2produced in irradiated dried fungi were destroyed during storage for several months and therefore these fungi can be available for an effective dietary source of vitamin D2.

収録刊行物

  • 日本家政学会誌

    日本家政学会誌 43 (7), 649-654, 1992

    一般社団法人 日本家政学会

キーワード

詳細情報 詳細情報について

  • CRID
    1390001206334219520
  • NII論文ID
    130003705536
  • DOI
    10.11428/jhej1987.43.649
  • ISSN
    18820352
    09135227
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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