Rapid Degradation of Pruned Fruit-tree Branches by a Microbial Preparation of <i>Pycnoporus coccineus</i>

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  • 製剤化ヒイロタケ（<i>Pycnoporus coccineus</i>）による果樹剪定枝残さ迅速分解
  • 製剤化ヒイロタケ(Pycnoporus coccineus)による果樹剪定枝残さ迅速分解
  • セイザイカ ヒイロタケ(Pycnoporus coccineus)ニ ヨル カジュ センテイ シザンサ ジンソク ブンカイ
  • Rapid Degradation of Pruned Fruit-tree Branches by a Microbial Preparation of Pycnoporus coccineus

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Abstract

To degrade pruned fruit-tree branches rapidly, microbial preparations were prepared from the mycelia of Pycnoporus coccineus. A powdered microbial preparation gave inferior mycelial growth. Mycelial growth was observed from liquid microbial preparations for 5 months at 20 and 35°C. Decrease in both weight and basic specific gravity of sterilized branches inoculated with liquid and solid microbial preparations was significantly less than that of controls. The result was the same for unsterilized branches inoculated with a solid microbial preparation. Moreover, the weight loss of pear branches crushed to 5.5-10 mm and inoculated with a solid microbial preparation was greater than that of branches crushed to 10-50 mm. In terms of degradation ability, it was clarified that a solid microbial preparation from mycelia of Pycnoporus coccineus degrades pruned branches rapidly.

Journal

  • Mokuzai Gakkaishi

    Mokuzai Gakkaishi 59 (5), 261-268, 2013

    The Japan Wood Research Society

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