日本人のヨード摂取に関する基礎的研究　（第１報）　　わかめヨードの消化吸収

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タイトル別名
  • Study on iodine intake in Japanese. (Report 1) Digestibility of iodine from the seeweed Undaria pinnatifida.
  • ニホンジン ノ ヨード セッシュ ニ カンスル キソテキ ケンキュウ 1 ワカ
  • (Report 1) Digestibility of iodine from the seeweed <i>Undaria pinnatifida</i>
  • (第1報)わかめヨードの消化吸収

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The digestibility of iodine from the seaweed Undaria pinnatifida was examined in four male students. After 5 days on basal diets, each subject received a diet to which seaweed added for 15 days (5day; 10g added, 5day; 20g added, 5day; 40g added). Urine and feces were collected completely throughout the experimental periods and the content of iodine in these excreta was determined.<br>The results were as follows: 1) Digestibility of iodine was 77.2±5.9% (10g added), 65.5+2.8% (20g added), 52.5±7.5% (40g added), respectively. 2) Net iodine availability of iodine for 5, 10, and 15 days was 14.4±3.0%, 11.7+1.9, 4.8±1.1%, respectively.

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