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- 高橋 英次
- 東北大学医学部衛生学教室
書誌事項
- タイトル別名
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- An epidemiologic consideration about the reason of high occurrence of cerebrovascular lesions in Japan
- ノウソッチュウ ガ ナゼ ニホン ニ オオ イカニ ツイテ ノ エキガクテキ コウサツ
この論文をさがす
抄録
In order to examine critically the reason why so many deaths by cerebrovascular lesions occur among Japanese, correlation coefficients between mortality from cerebrovascular lesions as well as from arteriosclerotic and degenerative heart disease on the one hand and national average supply, on the other, of 10 groups of foodstuff were computed in 20 western countries. Vital statistic data in those countries were taken from the reports of WHO. Significant correlations were found between the death rate by cerebrovascular lesions and the national average supply of cereals (positive), and of fats and oils (negative). Those nations which consumed more cereals, less fats and oils, less milk, and less potatoes and other starchy roots seemed to show more deaths from cerebrovascular lesions.<br>In the U.S.A., where Negroes followed Japanese in the mortality from cerebrovascular lesions, the death rate was highly distributed in the southern states. Common nutritional deficiency was found among inhabitants in the southern states of the U.S.A. and in Japan. Besides vitamin deficiency, Ca-deficiency which prevailed not only in finished water but also in food, was suspected as a cause of high occurence of cerebrovascular lesions in both populations.
収録刊行物
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- 日本衛生学雑誌
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日本衛生学雑誌 17 (2), 81-94, 1962
一般社団法人日本衛生学会
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キーワード
詳細情報 詳細情報について
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- CRID
- 1390001206363410944
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- NII論文ID
- 130000999206
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- NII書誌ID
- AN00185923
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- ISSN
- 18826482
- 00215082
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- NDL書誌ID
- 9143499
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- PubMed
- 13919033
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- データソース種別
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- JaLC
- NDL
- Crossref
- PubMed
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可