Hygienic Studies on Polyvinylidene Chloride Film for Cooking by Microwave Oven

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  • 電子レンジ調理に使用するポリ塩化ビニリデンフィルムの食品衛生化学的研究
  • デンシ レンジ チョウリ ニ シヨウスル ポリ エンカ ビニリデン フィルム

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Abstract

Polyvinylidene chloride film(Saran Wrapr)was used for cover of container or dish during cooking by microwave oven(2450 MHz). When edible oil was cooked by microwave oven for 4-5min, the temperature reached to over 160°C So, it is thought that Saran Wrap can not apply the directed contact with edible oil or fatty foods. On the other hand, Saran Wrap did not become hot by microwave oven heating, and amounts of global migrants from Saran Wrap into food simulants did not increase when it was immersed in food simulants and heated by microwave oven. It is concluded that use of Saran Wrap for microwave oven cooking, contact with all kinds of foods may be used safely except edible oil and highly fatty foods.

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