書誌事項
- タイトル別名
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- Permeability of cane juice in ultrafiltration membranes of acrylic vinyl co-polymer and cellulose acetate.
- ポリアクリル・ビニール共重合および酢酸セルロース膜による限外濾過での甘蔗汁の膜透過性〔英文〕
- ポリアクリル ビニール キョウジュウゴウ オヨビ サクサン セルロース マク
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The effects of membrane permeability on the flux and quality of raw and limed cane juice on ultrafiltration were studied by 2-3 h long-term testing(of several types with molecular weight cut-off levels from 50 000 to 100 000). The flux through XM-50, XM-100 and A-50 Tmembranes for raw juice remained at the value of about 0.100 ml·cm-2·nub>-1 until permeation volume of 250 ml, but it then decreased gradually. The flux of A-50T membrane was the greatest at the initial stage(with O.140 ml·cmcm-2·min-1), and then decreased gradually d gradually when juice limed to pH 8.1 at 10°C was used. The flux of juice limed to pH 7.0 at 85°C showed remarkably high value (at the initial stage), however it decreased rapidly with increasing permeate volume. The flux of A-50T membrane showed comparatively lower value than that of XM-membranes. The sucrose rejection of the permeate with the XM-50, XM-100 and A-50T membranes was 2, 2-5 and 5-7% for juice limed to pH 7.0 at 85°Crespectively.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 35 (2), 120-125, 1988
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206405359872
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- NII論文ID
- 130003967555
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 3170083
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- ISSN
- 00290394
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可