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- YONEYAMA SATOSHI
- Japan Food Research Laboratories
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- ARAKI EMIKO
- Japan Food Research Laboratories
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- YAMASHITA TARO
- Japan Food Research Laboratories
Bibliographic Information
- Other Title
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- 生ローヤルゼリー中の10‐ヒドロキシ‐δ‐2デセン酸の定量法
- セイ ローヤルゼリーナカ ノ 10 ヒドロキシーデルタ 2 デセンサン ノ テ
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Abstract
10-Hydroxy-δ-2-decenoic acid(10-HDA)in royal jelly(RJ)was determined by GLC. 10-HDA extrated from raw RJ with ether was silylated to TMS derivertive. This method was applied to determine 10-HDA in thirteen samples of RJ gathered in Formosa. The results showed that the method is applicable to general RJ.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 23 (10), 490-492, 1976
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206405664768
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- NII Article ID
- 130003966751
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 1734238
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed