紅麹菌体量が高血圧自然発症ラットの血圧降下に及ぼす影響
書誌事項
- タイトル別名
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- Effect of Mycelial Weight on Hypotensive Activity of Beni-koji in Spontaneously Hypertensive Rats.
抄録
To elucidate the hypotensive effect of beni-koji, the interrelationship between this effect of beni-koji and mycelial weight was examined. Mycelial was estimated from the content of glucosamine in koji's cell wall. Male spontaneously hypertensive rats (SHR) were fed on one of the semipurified diets containing 1% sodium chloride with beni-kojis, of which glucosamine contents were different. High concentration of glucosamine had a tendency of stronger hypotensive effects. In another line of experiment, several beni-kojis containing same amounts of glucosamine fermented with different koji-material showed almost same hypotensive effects in SHR. These feeding experiments indicated that the hypotensive effect of beni-koji was almost in proportion to its glucosamine content. Heat-treatment at 90°C for 20 min had no effects on this activity of Beni-hoji, but enhanced hypocholesterolemic activity.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 39 (9), 790-795, 1992
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206405681280
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- NII論文ID
- 130003968047
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可