書誌事項
- タイトル別名
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- Studies on the Nucleotides in Tea
- チャ ノ ヌクレオチド ニカンスルケンキュウ 3 チャハ ノ カクサン ブンカ
- (第3報)茶葉の核酸分解酵素系によるRNAの分解
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説明
Two types of endonucleases were separated from the crude enzyme preparation of tea leaves by DEAE-cellulose column chromatography. One of them released mainly purine 5'-nucleotides and the other produced 2', 3'-cyclic nucleotides, when each enzyme fraction was incubated with yeast RNA.<BR>The latter enzyme, ribonuclease(RNase)was further purified by Sephadex G-100 gel filtration. Yeast RNA was rapidly degraded to a mixture of 2', 3'-cyclic nucleotides and oligonucleotides by this enzyme, and the cyclic nucleotides were slowly hydrolyzed to the corresponding 3'-nucleotides.<BR>From the properties of tea leaf RNase, it was considered that 2'- and 3'-nucleotides in black tea were produced by the both actions of the enzymes such as RNase and PDase and possibly non-enzymic hydrolysis of the cyclic nucleotides, which were liberated from the tea RNA by the action of RNase.
収録刊行物
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- 日本食品工業学会誌
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日本食品工業学会誌 23 (3), 138-144, 1976
社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206406001280
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- NII論文ID
- 130003788092
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- NII書誌ID
- AN00192587
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- NDL書誌ID
- 1703152
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- ISSN
- 00290394
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可