Suppressive effects of some isolates of <i>Bacillus subtilis</i> var. <i>natto</i> against gray mold of strawberry.
-
- HASHIMOTO S.
- Ibaraki University College of Agriculture
-
- KAWAMURA I.
- Ibaraki University College of Agriculture
-
- NAKAJIMA M.
- Ibaraki University College of Agriculture
-
- AKUTSU K.
- Ibaraki University College of Agriculture
Bibliographic Information
- Other Title
-
- 納豆菌(<i>Bacillus subtilis</i> var. <i>natto</i>)によるイチゴの灰色かび病に対する抑制効果
- 納豆菌(Bacillus subtilis var. natto)によるイチゴの灰色かび病に対する抑制効果
- ナットウキン(Bacillus subtilis var. natto)ニ ヨル イチゴ ノ ハイイロカビ ビョウ ニ タイスル ヨクセイ コウカ
- Suppressive effects of some isolates of Bacillus subtilis var. natto against gray mold of strawberry.
Search this article
Abstract
The efficacy of Bacillus subtilis var. natto, a beneficial food microbe, was tested as a control for gray mold of strawberry. When five isolates of Bacillus subtilis var. natto were cultured with the gray mold fungus on potato sucrose agar plates, all isolates inhibited fungal growth. Isolate No. 2, which was the most inhibitory of the fungus in vitro, reduced disease progress in both detached leaves and flowers. These results suggest that isolate No. 2 of B. subtilis var. natto has potential as biological control agent of gray mold of strawberry plants.<br>
Journal
-
- Japanese Journal of Phytopathology
-
Japanese Journal of Phytopathology 78 (2), 104-107, 2012
The Phytopathological Society of Japan
- Tweet
Details 詳細情報について
-
- CRID
- 1390001206406171136
-
- NII Article ID
- 10030312096
-
- NII Book ID
- AN0019269X
-
- ISSN
- 18820484
- 00319473
-
- NDL BIB ID
- 023811587
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed