しょう油もろみの発酵　ＩＶ　　しょう油中の酵母生育阻害，発酵能増強成分の同定

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タイトル別名
  • Studies on Fermentation of Soysauce Mash
  • ショウユ モロミ ノ ハッコウ ニカンスルケンキュウ 4 ショウユチュウ ノ
  • (第4報)醤油中の酵母生育阻害,醗酵能増強成分の同定について

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抄録

Twelve functions were prepared from weak acid partition of ether extract of soysauce, and No.9, 10 and 11 functions were shown to have an inhibitory effect on growths and an enhancing effect on fermentation activities of soysauce-yeasts.<BR>The components found in No.9 and 10 were identified as vanillin and the component in No.11 was recognized to be guaiacol like compound.

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