シアン化合物含有雑豆を使用した製あん　Ｖ　　浸せきを省略したシアン配糖体含有雑豆からの新しい製あん方法

DOI

書誌事項

タイトル別名
  • New "Ann" Manufacture without Soaking Process using Beans Containing Cyanogenic Glycosides
  • シアン化合物含有雑豆を使用した製あんに関する化学的研究(第5報)

説明

A study was carried out to establish a new manufacturing process of "Ann" from beans containing cyanogenic glycosides without soaking process which is obligated by "Japasese Sanitation Law". The contents of cyanides in beans and waste water at various stage of processing were determined. 1) When beans were boiled with water several times without soaking process, little HCN was liberated and intact cyanogenic glycosides existed both in waste water and boiled beans. 2) To inactivate the enzyme which liberate HCN from cyanogenic glycosides in beans, heating at 100°C for 20min was confirmed to be satisfactory. 3) Little HCN was liberated in any stage of processing without soaking process in a laboratory, and after the boiling was repeated four times the boiled beans contained free HCN corresponding to only 0.01% of the cyanogenic glycosides in dry beans, while the final product "Ann" contained intact cyanogenic glycosides equivalent to 1.5% of that in the raw beans. 4) In a factory, by use of the new method, the final product "Ann" containing 0.02mg/kg of free HCN and 0.01mg/kg of cyanogenic glycosides as HCN was more effectively produced than using the conventionl method.

収録刊行物

詳細情報 詳細情報について

  • CRID
    1390001206406446976
  • NII論文ID
    130003788312
  • DOI
    10.3136/nskkk1962.28.8_418
  • ISSN
    00290394
  • 本文言語コード
    ja
  • データソース種別
    • JaLC
    • Crossref
    • CiNii Articles
  • 抄録ライセンスフラグ
    使用不可

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