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- NIWA Eiji
- Faculty of Bioresources, Mie University
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- KANOH Satoshi
- Faculty of Bioresources, Mie University
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- TAGO Yasuo
- Fudou Kogyo Co., Ltd
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- OKUMA Yoshinobu
- Fudou Kogyo Co., Ltd
Bibliographic Information
- Other Title
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- かまぼこの折曲げ試験器の開発
- カマボコ ノ オリマゲ シケンキ ノ カイハツ
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Abstract
Kamaboko-folding tester was designed to evaluate elasticity of kamaboko gel by an objective folding test. In the folding tester developed here, a sample of disk type (3cm diameter, 3mm thickness) was first once-folded to 6-7mm thickness, and after a prescribed time (1, 5 or 10s), twice-folded to 6.5-8.5mm thickness. The tester was reliable and sufficiently utilizable for quality control of kamaboko manufacturing. The force required to fold a sample, however, was remarkably influenced by the thickness of the sample, therefore, it should be needed to make its thickness accurate to obtain good correlation between quality of the sample and time-force curve during folding.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 40 (6), 447-452, 1993
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206406502272
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- NII Article ID
- 130003789031
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 3826646
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- ISSN
- 00290394
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- Text Lang
- ja
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed