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- ADACHI YOSHIRO
- Kagome Co., Ltd.
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- HAYANO TOSHIHARU
- Department of Agricultural Chemistry, Gifu University
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- KOSUGE SADAYOSHI
- Department of Agricultural Chemistry, Gifu University
Bibliographic Information
- Other Title
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- トマト製品の褐変機構に関する研究
- トマト セイヒン ノ カッペン キコウ ニ カンスル ケンキュウ 5 カッペン トマト セイヒン チュウ ノ フルフラール オヨビ 5-ヒドロキシメチルフルフラール ノ カクニン
- Part V. Confirmations of furfural and 5-hydroxymethylfurfural in darkend tomato products
- (第5報)褐変トマト製品中のフルフラールおよび5-ヒドロキシメチルフルフラールの確認
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Abstract
The presences of furfural and 5-hydroxymethylfurfural in darkend tomato products were confirmed. The furfurals were characterized as the anti-forms of 2, 4-dinitrophenylhydrazone derivatives.<BR>Furfurals were extracted from the sample with ether and separated into furfural and 5-hydroxymethylfurfural by steam distillation. Furfurals were derived into hydrazones in the usual manner. Each hydrazone derivative was purified by column chromatography on acid alumina with benzene-ethyl acetate as eluent, respectively and recrystallized from ethanol-ethyl acetate. UV and IR data of purified hydrazones were identical with those of the authentic samples.
Journal
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- NIPPON SHOKUHIN KOGYO GAKKAISHI
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NIPPON SHOKUHIN KOGYO GAKKAISHI 21 (9), 421-424, 1974
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206406713216
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- NII Article ID
- 130003788033
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- NII Book ID
- AN00192587
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- NDL BIB ID
- 7618419
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- ISSN
- 00290394
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- Data Source
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed