書誌事項
- タイトル別名
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- Effect of Subcritical Water-Treated Wheat Bran on Lipid Metabolism in Rats Fed High-Cholesterol Diets
- コウコレステロールショク トウヨ ラット ノ シシツ タイシャ ニ オヨボス アリンカイ スイ ショリ コムギ フスマ ノ エイキョウ
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Wheat bran was hydrolyzed in subcritical water to increase the soluble dietary fiber (SDF). The SDF contents in wheat bran (WB) and subcritical water-treated wheat bran (SC-WB) were 10.4 and 23.2%, respectively, showing that SC-WB had about 2-fold higher SDF content than WB. Rats were fed a high-cholesterol (control) diet, or a control diet supplemented with WB (WB diet) or SC-WB (SC-WB diet) at 5% for 4 weeks. There were no significant differences in the concentrations of serum total cholesterol, HDL-cholesterol, and phospholipid among three groups. Although there was no significant difference between WB and SC-WB, both WB and SC-WB significantly prevented the elevation of serum triacylglycerol concentration and weight of mesenteric adipose (p<0.05). These results suggested that subcritical water treatment cause the increase of water soluble dietary fiber without the significant elevation of physiological activities for lipid metabolism.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 51 (9), 467-470, 2004
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206407449216
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- NII論文ID
- 10013582373
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 7096104
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可