食品と環境の放射能汚染とその健康影響
書誌事項
- タイトル別名
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- Evaluating Health Effects of Radioactive Contamination of Food and the Environment
- ショクヒン ト カンキョウ ノ ホウシャノウ オセン ト ソノ ケンコウ エイキョウ
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抄録
Japanese people are concerned about internal exposure to radiation through the consumption of contaminated food and water and external exposure due to environmental contamination. Using the coefficient of 0.05 Sv-1 for the overall risk of dying from cancer and radiation doses derived from Cs-134, Cs-137 and I-131, the degree of exposure and risks were evaluated for different levels of radioactive contamination. Our results showed that the risk of internal exposure is less significant compared with that of external exposure in areas with relatively high dose rates, or so-called radioactive hot spots. Appropriate monitoring of radioactive contamination of food and disclosing the results are prerequisite for ensuring food safety and human health.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 58 (10), 471-475, 2011
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206407516544
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- NII論文ID
- 10029839126
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 11268684
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可