Determination of Geographic Origin of Garden Pea Based on Element Composition
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- Hattori Satoshi
- Food and Agricultural Materials Inspection Center
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- Kimura Yasuhare
- Food and Agricultural Materials Inspection Center, Kobe Regional Center
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- Funaki Norio
- Food and Agricultural Materials Inspection Center, Kobe Regional Center
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- Houmura Yuji
- Food and Agricultural Materials Inspection Center
Bibliographic Information
- Other Title
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- 無機元素組成によるさやえんどうの産地判別
- ムキ ゲンソ ソセイ ニ ヨル サ ヤ エン ドウ ノ サンチ ハンベツ
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Abstract
To determine the geographic origin of the garden pea, 79 samples from Japan and China were examined. Nine elements contained in the garden pea were determined by ICP-MS. Principal component analysis of these elements could discriminate garden peas from Japan and China. We thus developed a linear discriminant analysis (LDA) model established based on the results of Sr and Pb, which were chosen by backward stepwise regression. This LDA model identified the origin of garden pea from Japan and China with 100% accuracy.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 56 (10), 529-532, 2009
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390001206408455040
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- NII Article ID
- 10025582630
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 10388059
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed