Effects of Lipids on Antimicrobial Activity of Yucca (Yucca schidigera Roezl ex Ortgies)(Studies on Antimicrobial Activity of Yucca Part III)
-
- Tamura Yukiyoshi
- Maruzen Pharmaceuticals Co., Ltd.
-
- Miyoshi Shozo
- Maruzen Pharmaceuticals Co., Ltd.
-
- Kambara Toshimitsu
- Maruzen Pharmaceuticals Co., Ltd.
-
- Ikeda Takao
- Maruzen Pharmaceuticals Co., Ltd.
-
- Otoguro Chikao
- Yamanashi Industrial Technology Center
Bibliographic Information
- Other Title
-
- ユッカ抽出物の抗菌作用に関する研究 (第3報) ユッカ抽出物の抗菌作用に及ぼす脂質の影響
- ユッカ チュウシュツブツ ノ コウキン サヨウ ニ オヨボス シシツ ノ エイキョウ
- Studies on Antimicrobial Activity of Yucca Part III
- ユッカ抽出物の抗菌作用に関する研究(第3報)
Search this article
Abstract
Yucca (Yucca schidigera Roezl ex Ortgies) has been used as a food additive and an animal diet in Japan and USA. The extract from yucca is now utilized as an anti-food-deteriorating agent in Japan. In this study, the effects of lipids on antimicrobial activity of yucca were investigated. Antimicrobial activity of yucca was inhibited by free unsaturated fatty acids, palmitoleic acid, oleic acid and linoleic acid. On the other hand, saturated fatty acids (palmitic acid and stearic acid) and oils composed of unsaturated fatty acids (olive oil, soybean oil and egg lecithin) had no effect on the antimicrobial activity of yucca.
Journal
-
- Nippon Shokuhin Kagaku Kogaku Kaishi
-
Nippon Shokuhin Kagaku Kogaku Kaishi 51 (6), 312-314, 2004
Japanese Society for Food Science and Technology
- Tweet
Keywords
Details 詳細情報について
-
- CRID
- 1390001206408471552
-
- NII Article ID
- 10013145603
-
- NII Book ID
- AN10467499
-
- COI
- 1:CAS:528:DC%2BD2cXntVymsLs%3D
-
- ISSN
- 18816681
- 1341027X
- http://id.crossref.org/issn/1341027X
-
- NDL BIB ID
- 6996747
-
- Text Lang
- ja
-
- Data Source
-
- JaLC
- NDL
- Crossref
- CiNii Articles
-
- Abstract License Flag
- Disallowed