Effect of Long-term Ingestion of Chicken Extract on Muscular Power for Middle and Advanced Age Groups
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- Sato Mikako
- R and D Center, Nippon Meat Packers, Inc.,
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- Maemura Hirohiko
- R and D Center, Nippon Meat Packers, Inc.,
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- Takahata Yoshihisa
- R and D Center, Nippon Meat Packers, Inc.,
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- Morimatsu Fumiki
- R and D Center, Nippon Meat Packers, Inc.,
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- Sato Yuji
- Department of Health Sciences, School of Health and Social Services, Saitama Prefectural University
Bibliographic Information
- Other Title
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- 鶏肉抽出物の摂取が中高齢者の筋力に及ぼす影響
- ケイニク チュウシュツブツ ノ セッシュ ガ チュウ コウレイシャ ノ キンリョク ニ オヨボス エイキョウ
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Abstract
The effects of carnosine and anserine rich chicken extract on muscular power and fatigue sensation in middle and advanced age groups were investigated. Twenty middle and advanced aged healthy volunteers were divided into two groups and administered chicken extract at 1 500 mg/day (225 mg/day as carnosine + anserine) or 0 mg/day for 4 weeks. Before and after the administration period, isokinetic knee extension power, flexion power, and one-leg standing time with eyes open were assessed. Chicken extract administration significantly increased knee extension power and one-leg standing time. These results suggest that carnosine- and anserine-rich chicken extract administration effectively improves muscular power in middle and advanced age.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 59 (4), 182-185, 2012
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206408489984
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- NII Article ID
- 10030562589
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- NII Book ID
- AN10467499
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- COI
- 1:CAS:528:DC%2BC38XotFKgtLY%3D
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 023566844
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
- KAKEN
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- Abstract License Flag
- Disallowed