Current Trends and Issues with Citrus Extraction in Ehime
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- Sudo Masahiko
- Planning & Development Dept., Ehime Beverage Inc.
Bibliographic Information
- Other Title
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- 愛媛における柑橘類の搾汁の現状と今後の課題
- エヒメ ニ オケル カンキツルイ ノ サクジュウ ノ ゲンジョウ ト コンゴ ノ カダイ
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Abstract
In Japan, due to a decrease in Satsuma mandarin production and an increase in the number of citrus varieties produced, citrus extraction factories are forcing many products to be grown in small lots and other such facilities for mass production. In the juice industry, many factories are inefficiently operated. Therefore, the practical use of a juice by-product, effective use of small quantities of juice from various kinds of citrus, and the development of products that focuses on fruit functionality in regards to human health are required to improve the profitability of such factories.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 61 (8), 382-385, 2014
Japanese Society for Food Science and Technology
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Keywords
Details 詳細情報について
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- CRID
- 1390001206408494848
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- NII Article ID
- 130004695490
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- NII Book ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 025638450
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed
