Suppressive Effect of Extract from Raw Mushroom Auricularia auricula (Kikurage) on Differentiation of Mouse Preadipocytes

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  • 生キクラゲ水抽出物のマウス脂肪細胞分化抑制作用
  • ナマキクラゲ ミズ チュウシュツブツ ノ マウス シボウ サイボウ ブンカ ヨクセイ サヨウ

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Abstract

The water extract of raw mushroom Auricularia auricula (Kikurage) was precipitated by 50-70% ammonium sulfate, and the precipitate inhibited accumulation of triglyceride in mouse 3T3-L1 preadipocyte. Fractions of precipitate by anion-exchange column chromatography suppressed differentiation of 3T3-L1. The active fractions contained several proteins with molecular weights of over 10000.

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