Suppressive Effect of Extract from Raw Mushroom Auricularia auricula (Kikurage) on Differentiation of Mouse Preadipocytes
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- Yamagishi Kenji
- National Agricultural Research Centre for Tohoku Region, NARO
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- Oita Shigeru
- National Agricultural Research Centre for Tohoku Region, NARO
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- Kimura Toshiyuki
- National Agricultural Research Centre for Tohoku Region, NARO
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- Iwashita Keiko
- National Food Research Institute, NARO
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- Shinmoto Hiroshi
- Tamagawa University, College of Agriculture
Bibliographic Information
- Other Title
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- 生キクラゲ水抽出物のマウス脂肪細胞分化抑制作用
- ナマキクラゲ ミズ チュウシュツブツ ノ マウス シボウ サイボウ ブンカ ヨクセイ サヨウ
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Abstract
The water extract of raw mushroom Auricularia auricula (Kikurage) was precipitated by 50-70% ammonium sulfate, and the precipitate inhibited accumulation of triglyceride in mouse 3T3-L1 preadipocyte. Fractions of precipitate by anion-exchange column chromatography suppressed differentiation of 3T3-L1. The active fractions contained several proteins with molecular weights of over 10000.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 54 (10), 456-458, 2007
Japanese Society for Food Science and Technology
