書誌事項
- タイトル別名
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- Effect of GABA Containing Yeast Extract on Blood Pressure to SHRSP.
- ガンマ アミノラクサン GABA ガンユウ コウボ エキス ノ ノウソッチュウイハッショウセイ コウケツアツ シゼン ハッショウ ラット ニ タイスル ケツアツ ジョウショウ ヨクセイ サヨウ
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The effect of γ-aminobutyric acid (GABA) in yeast extract on blood pressure of stroke-prone spontaneously hypertensive rat (SHRSP) were examined. Two groups of SHRSP were fed 20mg GABA/kg and 40mg GABA/kg respectively, for a month. The systolic blood pressure (SBP) of the two groups were significantly lower, 11mmHg (20mg/kg) and 26mmHg (40mg/kg), compared with the control group after a month. The diastolic blood pressure (DBP) of the two group were also significantly lower, 12mmHg (20mg/kg) and 17mmHg (40mg/kg). Heart rate of the two groups also dropped. Reduction in plasma adrenaline level was observed in 40mg GABA/kg group. These results suggested that GABA in yeast extract had a hypotensive effect.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 50 (3), 138-140, 2003
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206408940672
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- NII論文ID
- 10011626133
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 6501075
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
- Crossref
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可