Influence of Culture Medium on the Composition of Water-soluble Polysaccharides in Ganoderma lucidum Fruit Body
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- Nara Kazuhiro
- Department of Life design, Tokyo Kasei Gakuin University
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- Torigata Satoshi
- Laboratory of Food Science, Faculty of Education, Hirosaki University
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- Osanai Hiroyuki
- Juridical Agricultural Union Kousei
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- Kohno Buhei
- Seizen Co. Ltd.
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- Kato Yoji
- Laboratory of Food Science, Faculty of Education, Hirosaki University
Bibliographic Information
- Other Title
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- 異なる剪定材を用いて栽培した鹿角霊芝子実体の水溶性多糖類
- コトナル センテイザイ オ モチイテ サイバイ シタ ロッカク レイシ シジツタイ ノ スイヨウセイ タトウルイ
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Abstract
Influence of culture medium on the composition of water-soluble polysaccharides in the Ganoderma lucidum fruit body was investigated using various kinds of pruned off branches as the medium. Total carbohydrate content of water-soluble polysaccharides obtained from the fruit body differed among them : persimmon (90.2mg/10g dry weight of fruit body), mulberry (49.8mg), Japanese cherry (33.1mg), Japanese plum (34.1mg), apple (52.1mg), Japanese oak (28.3mg), and grape (28.4mg). Neutral sugar composition and neutral-sugar linkage analyses indicated that galactan-like polysaccharide and xylan-like polysaccharide, in addition to β-glucan, were present at different ratios in the water-soluble polysaccharide fractions. This means that the content of these polysaccharides in the fruit bodies is influenced by the culture medium, i.e., the kind of pruned off branch.
Journal
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- Nippon Shokuhin Kagaku Kogaku Kaishi
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Nippon Shokuhin Kagaku Kogaku Kaishi 58 (5), 216-221, 2011
Japanese Society for Food Science and Technology
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Details 詳細情報について
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- CRID
- 1390001206409042048
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- NII Article ID
- 10028259987
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- NII Book ID
- AN10467499
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- COI
- 1:CAS:528:DC%2BC3MXnvFSnsbs%3D
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- ISSN
- 18816681
- 1341027X
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- NDL BIB ID
- 11067917
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- Text Lang
- ja
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- Data Source
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- JaLC
- IRDB
- NDL
- Crossref
- CiNii Articles
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- Abstract License Flag
- Disallowed
