書誌事項
- タイトル別名
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- Effect of Green Tea Extracts and Green Tea Grounds as Dietary Supplements on Cultured Yellowtail and Ayu.
- ブリ オヨビ アユ ヨウショク シリョウ エ ノ リョクチャ チュウシュツブツ オヨビ チャガラ ノ テンカ コウカ
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抄録
Yellowtail (Seriola quinqueradiata) and "Ayu" (sweet fish, Plecoglossus altivelis) are most commonly cultured fishes in Japan. Body lipid contents of these cultured fishes are much higher than those of natural fishes because of over supplements of lipids in diets to promote growth. On the other hand, production of canned tea drinks has been increasing for the last few years. Greater parts of tea grounds which is by-products of tea drinks are discarded. In the present study, the effects of green tea extracts and grounds on growth and lipid content in two types of cultured fishes were examined. In yellowtail, the accumulation of body lipids was suppressed by the supplementation of 3.6% green tea grounds and 0.7% green tea extracts in the diets. In Ayu, it was suppressed by the supplementation of 1% green tea extracts in the diets, while the effect of tea grounds were not significant. The fishes cultured by the green tea extracts or tea grounds-supplemented diets were commonly decreased in average body weights, but their condition factors were kept at the same levels as the control.
収録刊行物
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- 日本食品科学工学会誌
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日本食品科学工学会誌 47 (12), 932-937, 2000
公益社団法人 日本食品科学工学会
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詳細情報 詳細情報について
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- CRID
- 1390001206409866112
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- NII論文ID
- 10007576992
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- NII書誌ID
- AN10467499
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- ISSN
- 18816681
- 1341027X
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- NDL書誌ID
- 5600589
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
- 使用不可