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- 田中 淑人
- 鹿児島大学水産部
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- 片山 輝久
- 鹿児島大学水産部
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- SIMPSON Kenneth L.
- Department of Food Science and Technology, University of Rhode Island
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- CHICHESTER Clinton O.
- Department of Food Science and Technology, University of Rhode Island
書誌事項
- タイトル別名
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- Stability of carotenoids on silica gel and other adsorbents.
- キュウチャクザイ トクニ シリカ ゲル ニ オケル カロテノイド ノ アンテイ
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抄録
β-Carotene, canthaxanthin, lutein, zaxanthin, isozeaxanthin and astaxanthin ester were separated on column chromatogaraphy, using magnesium oxide, alumina, Micro-Cel C and silica gel as adsorbents. Magnesium oxide was found to be the most inert adsorbent; the next was alumina.<br> β-Carotene, canthaxanthin, lutein, zeaxanthin, and astaxanthin ester, separated and purified on a silica gel column, were decomposed or converted to other compounds depending on the duration of time on the column. It was proposed that when zeaxanthin was chromatographed on a silica gel column, zeaxanthin was converted to another compound which has high absorbance on the ultravioled side through mutatoxanthin and auroxanthin. When purified on a EDTA pre-treated silica gel adsorbent, using cyclohexane as the developing solvent, zeaxanthin was stable on that column for 8 h.
収録刊行物
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- 日本水産学会誌
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日本水産学会誌 47 (6), 799-811, 1981
公益社団法人 日本水産学会
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詳細情報 詳細情報について
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- CRID
- 1390001206412210304
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- NII論文ID
- 130001547223
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- NII書誌ID
- AN00193422
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- ISSN
- 1349998X
- 00215392
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- NDL書誌ID
- 2318329
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- 本文言語コード
- en
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- データソース種別
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- JaLC
- NDL
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- 抄録ライセンスフラグ
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